South of the Border: Mexican Dishes The Vegetarian Way –  Cooking Class Jan 23

South of the Border: Mexican Dishes The Vegetarian Way – Cooking Class Jan 23

 

 

 

 

Danielle Bussone spoke with Daytime TriCities about her upcoming cooking class at SW Virginia Higher Education Center’s Culinary Program. She did a demonstration of how to make a cheese sauce from whole plant-based foods. From the same sauce, she shows how to create a vegan Mac ‘n Cheese, a Vegan Chili-Mac with a Three Bean Chile, and delicious Southwestern Nachos. Check out her the video to see her live cooking demonstration!

 

 

South Of The Border

Tasting

 

Nachos copy

 

Mac & Cheese1S

 

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