The 3rd Annual Charlotte VegFest Has Arrived! Come on Down!

by Danielle Bussone

 

Charlotte VegFest 1

 

 

Go Vegan And No Body Gets Hurt!

Go Vegan And No Body Gets Hurt!

 

The 3rd Annual Charlotte VegFest is an event not to be missed! Just on the horizon, it takes place next Saturday, May 17, from 2-7pm at Plaza Midwood. The festival celebrates vegans and vegetarians of all categories — people who just want to eat healthier, those who wish to create a sustainable environment for their children, those who love and protect the rights of animals, and everywhere in between. Those non-vegetarians who just want to see what all the fuss is about are welcome as well. There is something for everyone at the Charlotte VegFest.

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We are sorry to report that Ecolicious is no longer in business. Ecolicious – Charlotte, NC’s Most Environmentally Friendly Market Is Locally Sourced!

by Danielle Bussone

 

In one of the cutest little houses located in the heart of Charlotte is a general store like no other. From its humble beginning as a few shelves containing only a few items, housed within another business, Ecolicious has come into its own. “We came about just over three years ago,” says Ecolicous founder, Marley Claridge.  “My former partner and I saw a need in Charlotte for a place to buy vegan things. We started out with just a few items on a few shelves. Then people kind of took to it. I wanted to make it larger, and nicer, with more of a boutique feel to it. More than just a convenient store look.”

 

Ecolicious Exterior

Ecolicious Exterior

 

Marley has done just that. After her early partnership dissolved, she joined up with long time friend,  Fiona Humphrey,  who had previously worked in finance. Fiona had planned to sell her house and move to Oregon. As luck, or fate, would have it, the market crashed and selling her home was no longer an option. The opportunity to partner with Marley presented itself and the rest is Ecolicous history. The two share a vision for the company which has continued to foster a relationship with the community and an awareness of how our purchasing decisions impact our lives, the lives of innocent animals and the health of our planet. Buying locally affects our carbon footprint as well, which is a credo for the fledgeling business.

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Luna’s Living Kitchen, Illuminating Charlotte with Raw, Beautiful, Plant-Based Cuisine!

by Danielle Bussone

 

Open only three years, Luna’s Living Kitchen is already an icon in Charlotte, NC. Whenever we ask where we can find a good place to eat while visiting Charlotte, Luna’s is the first word out of everyone’s mouth. Everyone.

Luna’s Living Kitchen is a stand-out with its all organic, largely locally sourced ingredients without a hint of genetically modified fare to be found!!!  To this I can’t say strongly enough to owner,  Juliana Luna; You go, girl!

 

Luna's Living Kitchen Exterior

Luna’s Living Kitchen Exterior

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Rosetta’s Kitchen – Feeding the Hungry In Asheville, NC

by Danielle Bussone

 

Rosetta’s Kitchen is a plant-based restaurant with a mission.  Rosetta’s is not only dedicated to serving healthy whole foods but is also determined to feed the hungry.  Every day a red beans and rice dish is prepared at cost for those in need. The price is a sliding scale according to what an individual can afford to pay. If someone can’t pay the minimum suggested price, they may ask for a food voucher which was donated by previous customers who have paid something extra so that all may eat.

 

Rosetta's Kitchen Asheville, NC

Rosetta’s Kitchen Asheville, NC Lexington Ave. Entrance

 

Located off exit 5A from I-240, Rosetta’s front entrance faces Merrimon Avenue  just as you are coming off the exit ramp. There is no parking in the front so you must turn left onto Merrimon, take the next right onto Woodfin Street and then another right onto N. Lexington Ave. It’s isn’t as complicated as it sounds. There is parking on Lexington and also in a lot across from Rosetta’s. Be sure you put your money in the meter because the police patrol this area often, including the parking lot.

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Mela Indian Restaurant, Asheville, NC – Indian Food Just Doesn’t Get Much Better Than This!

By Danielle Bussone

 

 

Clearly the gods were with us. Rich and I arrived at Mela’s minutes before the lunch crowd overtook the place, and a parking spot opened up for us right next to the restaurant. Entering, we stepped into an inviting, spacious room and were greeted by a gracious hostess.  Directly before us was a bountiful buffet bar of mouthwatering Indian specialties in which fully half of them were vegan! Everything is made from scratch at Mela, from as many organic ingredients as possible and locally sourced when available.  Many of the dishes are naturally gluten free. The price for the buffet was $9.95.  Add chai tea or a beer from the full bar and the cost is $12.  One can, of course, order off the menu during the lunch hour.

 

Mela Exterior

Mela Exterior

 

Ordering the buffet was a no-brainer. With a profusion of colorful and fragrant temptations we could contain ourselves only long enough for Rich to order a beer and we were off to the buffet bar.  By the time we returned to our seat, the restaurant was jammed packed with enthusiastic diners and filled with laughter and conversation.

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Plant – A Paragon of Plant-Based Cuisine in Asheville, NC!

By Danielle Bussone

 

 

Plant-based is the name of the game in this all vegan restaurant in Asheville, NC. Everything in this restaurant is plant-based, hence the name, Plant. There are no animal products of any kind available in this cruelty-free, environmentally friendly and health conscious establishment. Of particular note, there are no genetically modified products in any of the foods prepared at Plant.

 

Plant Interior

Plant Interior

 

Plant management has made a commitment to use only the finest ingredients available. Therefore, much of what you are served will be organic, to the extent it is available, and are sourced as much as possible from local farmers. Chef and co-owner, Jason Sellers, is fanatical about finding organic, quality ingredients. He has been instrumental in convincing other local chefs to buy organic products so that food venders will readily carry them. (more…)

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