Green Olive Market and Café

By Jennifer Muller


Earlier this year, I noticed a new market called The Green Olive Market had opened in Johnson City, TN. My interest was piqued and I made a mental note to stop by, but I had not yet gotten around to doing so. Word-of-mouth started to travel that a few weeks ago, The Green Olive was serving Ethiopian food!


The owner, Meseret Melesse (Marci), is a delightful bundle of energy. She is currently in the “soft-opening” phase of operation until the final preparations can be made. For now, she cooking the dishes fresh each morning and serving them buffet style. Once she has her kitchen fully operational, she is planning a grand opening, at which point she will be offering a sit-down menu while possibly keeping the buffet as a special twice a month event.


Of the roughly fifteen items on the buffet, all but five or so were vegan. Some of the vegan options on her buffet were Miser W’at – a semi-spicy red lentil stew,  Kik Alitcha W’at – mild stew of yellow split-peas, Gomen – collard greens, Alitcha Vegetables – a delicious stew of cabbage and carrots, and an excellently made Shiro W’at – a stew made from chickpeas that are sundried, roasted, and ground. The buffet also provided plenty of freshly-made injera – a spongy Ethiopian flatbread – with which to eat all the delicious items. Ethiopian food is not served with utensils, you eat it with the bread. However, utensils are provided if you prefer not to eat with your hands.



The food was authentic and flavorful, though I tend to enjoy food that is spicier than most people like. After the grand opening, I hope there are spice level options. Other than that, the taste is delicious. There is also a traditional coffee service from 3 pm – 7 pm on Saturday and Sunday. I experienced this service and was treated to the strong, flavored-packed goodness of freshly roasted coffee.


During the soft opening phase, the hours are 12:30 pm – 8 pm. After the grand opening, the hours will be 11 am – 9 pm. Veggin’ Out and About! will be following the progress of the grand opening and will report more in detail as that occurs.

Located at 800 West Market St in Johnson City, The Green Olive is roughly 3 miles off Exit 20 on -26. Drive towards ETSU until Roan becomes Market Street. You’ll see it on the right-hand side of the road.

Originally from Louisville, KY, Jennifer now resides is East Tennessee. Jennifer and her daughter are avid travelers searching for new healthy vegan dishes along the way. When she is not globe-trotting, Jennifer enjoys cooking spicy vegan meals at home with her two fur-babies; her dog, Amy, and her cat, Anna. Contact Jennifer directly to share your restaurant finds, make a comment, or just say hello.


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Mona Lisa Gelato & Café

by Danielle Bussone



It seems that small strip malls are where it’s at these days for discovering quaint little restaurants serving up big flavors. Mona Lisa’s Gelato & Café has been around for seven years.  In Johnson City, TN, it is located at 305 W. Oakland Ave., a connecting street between Roan and State of Franklin, only a mile or so from I-26.

I’m appalled to learn I’ve driven by Mona Lisa’s about a million times without giving it a second thought. Since becoming a plants-only eater, I tune out anything that smacks of dairy or meat. Recently a  reader of Veggin’ Out and About! turned me on to this little jewel.



Mona Lisa’s is owned and operated by Sheridan and Steve Nice. Sheridan is the chef and recipe creator, and Steve handles marketing, social media, and other such concerns. The two operate an organic garden and have taught a local orphanage how to farm organically. The often trade their homemade gelato for organic produce from the orphanage, which then goes into building their daily menu items. Mona Lisa’s may well be the only garden to table restaurant operating in Johnson City today.



While the menu is mostly geared to the carnivorous crowd, there are a few items for vegans and vegetarians.



I ordered the Vietnamese Bahn Mi sandwich. This is not typically a vegan dish, but they substituted the meat for tofu to accommodate my needs.

I have to say; it is unlike any Bahn Mi I’ve ever experienced. The French colonization of Vietnam introduced aspects of French cuisine to the country’s culinary heritage. Traditional ingredients of Bahn Mi include a French roll or baguette smeared with some kind of mayonnaise or creamy sauce followed by layers of cucumber, cold cuts, or another meat filling (or tofu),  sweet and sour carrot and daikon pickles, a layer of jalepeños, and finally a good portion of fresh cilantro. Mona Lisa’s Bahn Mi was nothing like that.



This sandwich was more like a panini, with a crisp flattened bread, fermented vegetables, fresh jalapeños, tofu, and cilantro. If you ordered this sandwich expecting to receive a traditional Bahn Mi, you might be disappointed. However, your disappointment will be short-lived once you bite into this little taste of heaven. The crisp bread and crunchy fermented veggies marry beautifully with the soft texture of the tofu and the pungency of the cilantro in a way that surprises and delights. I think this tasty little sandwich deserves a name of its own!



Rich ordered the Thai Noodle Bowl. Thai rice noodles are served in a vegetable soup of carrots, cauliflower, broccoli, and fresh jalepeños drizzled throughout with spicy sriracha sauce. Sheridan is one of the few chefs in the Tri-Cities area who is not afraid to add heat to a dish that calls for heat. Too often, restaurants cater to the boring middle of the road in an attempt to appeal to a larger audience. The price that is paid that the international experience gives way to the staid preferences of the majority. Mona Lisa’s Thai Noodle Bowl has a kick that will make your eyes water!



At first, we didn’t even look at the gelato bar. Since we don’t eat dairy, we didn’t feel that was an option. However, Steve scooped up some blood orange sorbetto for us that was dairy-free and OMG delicious! This was something that was being whipped up in the kitchen and had not yet been brought out to the gelato bar. Unfortunately, you’ll have to take my word for it. We scarfed that down before we thought to take pictures.

Typically, there is at least one vegan sorbetto option with flavors like pink grapefruit, key lime, lemon cello, blood orange, or tangerine.




Don’t wait seven years before you check out Mona Lisa’s Gelato & Café in Johnson City, TN. It’s about a mile from I-26 from the State of Franklin exit, turn left to go under the overpass, and then right onto Oakland Ave. It’s right next to The Mellow Mushroom.


Co-founder and editor of Veggin’ Out and About!, Danielle writes restaurant reviews, profiles, and interviews of people making a difference in the plant-based community. She is the author of, “Time For Change: Whole Foods For Whole Health,” and is a co-founder of the plant-based cooking blog, Time For Change Kitchen. Contact Danielle directly to share your restaurant finds, to make comments or just to say hello.




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Spice World International Market – A Must-Visit Market in Johnson City, TN

by Danielle Bussone



New Apna Bazaar was once a fledgling concern in Kingsport, Tennessee.  After seven successful years, it outgrew its tiny, overcrowded space and migrated to a busy strip mall in Johnson City, TN. The name was changed to Spice World, and the store was a significant improvement in space and location. Cluttered, over-filled shelves gave way to clean lines of orderly products from India, refrigerated shelves of fresh produce, and freezers containing exotic items one can find nowhere else in the Tri-Cities region.



Five years later, Spice World took over the empty business next door, doubling its size. This acquisition provided an excellent opportunity to expand into other markets, and Spice World has recently morphed into  Spice World International Market.  I have been shopping at this family-owned store since it was the diminutive Indian market in Kingsport. When it moved to Johnson City, I began driving the thirty minutes extra so I could continue purchasing spices in bulk and fresh produce and herbs that are challenging to find elsewhere. I consider it well worth the drive.


Bulk herbs and spice blends


Hard to find produce, herbs, and spices.


Plenty of fresh produce to peruse.


Spice World’s owner, Chirag Patel, is knowledgeable and friendly. If you can’t find an item, he will order it for you. Over the years, I have learned from Chirag how to use products with which I was unfamiliar. I knew nothing about Indian food when I began, other than the fact that I liked it. Now I’ve become a relatively competent Indian cook and a familiar explorer of his aisles.

I once asked Chirag if he carried jackfruit and was delighted to be presented with a fresh one upon my next very next visit. You can now find baby jackfruit in cans on his shelves; far more convenient than wrestling with the whole fruit, which can be a messy endeavor.


Jackfruit in brine.



Chirag Patel and his lovely wife and partner, Pallavi


It is almost hard to believe how much Chirag and Pallavi have accomplished in twelve short years. From a  cramped little market with only two aisles, the Patels have turned their store into an international supermarket carrying a plethora of supplies from India, Asia, and the Middle East. Yet, Spice World has not lost its homey charm. Chirag is usually around, beaming a broad, authentic smile and chatting with customers on a first-name basis. He will always stop what he’s doing to answer questions or to explain a new product. One often sees his father there, manning the cash register or stocking supplies. His wife’s nephew is often seen busily stocking shelves or assisting customers. I’ve also met his brother filling in on one occasion when he was visiting Chirag from India. It truly is a family concern.


The uncluttered aisles are prominently labeled, but Chirag will gladly direct you to whatever you are seeking.


You can find a variety of rice, grains, and specialty oils on shelves against the back wall.

Rice, grains, flours,  & specialty oils.


Always available is an enormous selection of spice blends and whole and ground spices in bulk. Organic options are available as well.




As a vegan, I appreciate that the meat is separated from the vegetables in the frozen sections. Chirag works with a butcher who cuts and packages the meat for him fresh with each order. Chirag then freezes it for a longer shelf life.  The meat freezer is along the back wall, easily accessible but entirely removed from the packaged vegan and non-vegan meals.



A  wide assortment of frozen vegetarian prepared meals (defacto vegan), breads like naan and paratha, cut vegetables, frozen appetizers and snacks and non-vegetarian prepared meals can be found in the freezer section of Spice World.


Teas, Coffees, Crackers


Packaged Foods


Thai Curry Pastes, Soy Sauces, Soup Mixes (I LOVE the Vegan Tom Yum Paste!), Hot Sauces, Rice Noodles, and other Asian Ingredients.


Canned fruits, Coconut and Goat Milks, Shiitake Mushrooms, Seaweeds & More!


Beans, Sauces, and Indian Condiments


I usually make a beeline directly to the cookware area where I’ve found lots of useful items that are now part of my kitchen arsenal.


Interesting and Useful Cookware, Gadgets, & Supplies


If you arrive famished, no problem. Pallavi keeps an assortment of home-cooked foods available at the checkout counter. I’ve sampled all of the ones that are plant-based. These are what one might think of as Indian street food and are quite good. Most are fried, so I don’t partake of them often. Chirag can heat them for you at the counter.

You may imbibe on chai latte as you shop. The dhokla, a cake made from chickpea flour, is delicious; in fact, I liked it so much I had to learn to make it myself. It is the first thing Indian I learned to cook with Chirag’s sage advice. Now it is a favorite at my table.


Indian Homemade Snacks Can Be Purchased At the Counter.


Spice World International Market is a beautifully stocked grocery store tailored to meet the demands of the burgeoning Indian, Asian, and Middle Eastern communities of the Tri-Cities area. For chefs such as myself who enjoy preparing international cuisine, it is a godsend.


If you love to cook and live in the Tri-Cities area, (Johnson City, Kingsport, and Bristol, TN), you owe it to yourself to check out Spice World International Market. You are likely to find everything you need to go crazy creating healthy, delicious meals with astonishing flavor.


Spice World is located only about a quarter of a mile off I-26 on the corner of State of Franklin and Browns Mill Road in Johnson City, TN.


You may run into me prowling the aisles for novel culinary items. If you do, ask me what’s cooking!


Co-founder and editor of Veggin’ Out and About!, Danielle writes restaurant reviews, profiles, and interviews of people making a difference in the plant-based community. She is the author of, “Time For Change: Whole Foods For Whole Health,” and is a co-founder of the plant-based cooking blog, Time For Change Kitchen. Contact Danielle directly to share your restaurant finds, to make comments or just to say hello.



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Scratch Brick Oven Pizzeria, Serving It Up Fresh In Johnson City, TN

by Danielle Bussone


Scratch Front Exterior

Scratch Front Exterior


For arguably the best pizza in the Tri-Cities area you need look no farther than Scratch Brick Oven. Located in Johnson City’s historic North Roan Street district, in a restored 1900’s home on the corner of Unaka and Roan, it is only two easy blocks from Interstate 26 in Johnson City, TN.


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Angkor Bistro Shares Recipe For Cambodian Vegan Stir Fry



2 tablespoons vegetarian oyster sauce

1 tablespoon sugar

1/4 cup green onions

1 1/2 cups mixed vegetables

3/4 cups fried tofu

1 teaspoon minced garlic

chili pepper to taste


Blanch vegetables in boiling water for 10-15 seconds.

In a hot wok or skillet add oil. When the oil is hot add garlic and stir. Add vegetables and tofu. Stir. Add the the sauce, green onions and chili peppers. Continue to stir until heated through. The vegetables will deepen in color. Transfer to a bowl and serve with brown or white rice.


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Tomy Thai Serving Up Asian In East Tennessee!

by Danielle Bussone

Tommy Thai, situated on State of Franklin across from EarthFare in Johnson City has an distinctively Asian air with a Bhudda in the corner entrance, several stools supported by wooden elephants and  feminine deities interspersed throughout. Tommy’s seats 60, not counting 16 in the outdoor patio area.  At 1:30pm we had no problem finding a table.


Tommy Thai Exterior



The restaurant sports and extensive menu of fresh entrees which includes a variety of vegan options and a full bar for those wishing a cocktail with their meal. Most everything on the menu from noodle dishes to curries to stir fries can be made vegan upon request. The prices are reasonable and the food is quite good. Most items come with a choice of tofu (fried or steamed) or extra vegetables or some kind of meat for your carnivorous companions. You will also be given a choice of white and brown rice, except for the noodle dishes.





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