On one of our pilgrimages to Knoxville to visit the Apple Store and the most wonderful Asian market EVER (Sunrise Market on Kingston Pike), we discovered a restaurant we have somehow missed on previous visits to this bustling city. Gosh is one of the few family-owned restaurants in Knoxville where you can find a healthy, plant-based meal without the bother of a litany of questions. Ethiopia has a long history of religious fasting days in which no animal protein is allowed, so whenever you order vegetarian at an Ethiopian restaurant, vegan is what you get. You can count on that!
The menu offers individual stews a la carte from $7.99 to $8.99 each or you can opt for a vegetarian (actually vegan) four dish option from the vegetarian menu, plus a salad for $9.99. Finally, there is the option of six vegetarian dishes plus salad for $11.99.
We chose the six veggie combination plate including Kik Alicha (mild pureed yellow split peas seasoned with onions and turmeric), Yemiser Wot (red split lentils cooked in a uniquely Ethiopian spice blend called Berbere), Yemiser Alicha (red split lentils cooked in a mild sauce of onion, garlic and curry), Tikil Gomen (a mild stew of carrots, potato and cabbage), Gomen ( a mild stew of collard greens cooked with onions, garlic and jalapeño peppers), Shurro Wot (ground split peas cooked in Berbere spice blend with onions and fresh garlic), as well as a house salad. This is served with a special flatbread native to Ethiopia called Injera, made from teff, a highly nutritious grain that is fermented to give the bread its unique sourdough flavor. It’s texture is somewhere between a crepe and a pancake and it is used not only as the lining of your plate, upon which the various stews are placed, but will also serve as your utensils. To eat Ethiopian food, unroll a piece of injera and pinch a portion of the stew within the folds of your injera. Then just pop it into your mouth!