Vegan Food Quest – Veggin’ Out and About In Southeast Asia!
Posted by Danielle Bussone on Jul 9, 2014 in Vegan, Vegan Food Quest: Veggin' Out and About Southeast Asia! | 0 comments
ENJOYING “CREATURE” COMFORTS ON TIOMAN ISLAND, MALAYSIA!
by Caryl Eyers
Since the last Vegan Food Quest update, we’ve spent a week on Tioman island in Malaysia and then journeyed back to Melaka (also in Malaysia). It’s been a thought provoking part of our trip, as well as one that found us eating some seriously good vegan food.
The highlight of our trip to Tioman was getting to experience the beauty of the natural world by swimming with a sea turtle in the wild. This was not an organized trip where a boat drives around looking for wildlife and then drops anchor so tourists can jump into the water to take photos. We were just swimming with our snorkels along the reef, when we saw a green turtle feeding on the coral. (more…)
118 Degrees – Costa Mesa’s Raw Dining Option at The Camp!
Posted by Danielle Bussone on Jun 9, 2014 in American, Costa Mesa, I-405, I-5, Vegan | 0 comments
It’s no secret that Southern California is a mecca for healthy living including a wide variety of healthy eating options. With sun year round, the locals can enjoy outdoor activities and fitness, and fuel that lifestyle with access to fresh local food. Got special dietary requirements or allergies?
Au Lac: Vegan – Gorgeous And Delicious Living Foods In Fountain Valley, California
Posted by Danielle Bussone on May 11, 2014 in Fountain Valley, I-405, Vegan, Vietnamese | 0 comments
Located in a dated nondescript strip mall, flanked by Asian restaurants, a nail salon, massage parlor, and insurance agency, Au Lac is a health conscious culinary oasis. As you stand outside of the plain white mall, the darkened door in-front of you, with it’s simple Au Lac sign above, it’s easy to assume this asian inspired restaurant will be much like the other’s in the mall but once you step in the change begins. Serving plant based food with a commitment to offering healthy and delectable bites, the food will wow and delight your senses.
Brooklyn Brawl Champion, Omowale Adewale, Hosts A Vegan Rooftop Party In NYC And YOU’RE Invited!
Posted by Danielle Bussone on Apr 11, 2014 in Living Plant-Strong! Profiles & Articles, NY, Vegan | 2 comments
Omowale Adewale’s vegan challenge, GoVeg 2014, is well into it’s fourth month and the results have been nothing short of remarkable. Since January, there has been a steady influx of people signing on to his blog wanting to rid their bodies of animal products and reclaim their health. Wale gets participants to talk about their experiences, their concerns and questions and he offers recipes and exercise tips to help people meet their goals. Wale offers guidance and support and encourages participants to interact. And they do! (more…)
Vegan Food Quest: Veggin’ Out and About In Southeast Asia!
Posted by Danielle Bussone on Apr 11, 2014 in Asian, Vegan, Vegan Food Quest: Veggin' Out and About Southeast Asia! | 0 comments
This last leg of the Vegan food Quest has been busy, busy, busy as we left Thailand, travelled through Malaysia and made it to Bali. Our first stop in Malaysia was Georgetown, Penang, the foodie capital of Malaysia and a UNESCO World Heritage site. We filled up on Southern Indian vegan delights at Woodlands Pure Vegetarian Restaurant and hit the streets of Little India trying freshly cooked lentil vadai from the street vendors.
Luna’s Living Kitchen, Illuminating Charlotte with Raw, Beautiful, Plant-Based Cuisine!
Posted by Danielle Bussone on Apr 2, 2014 in Charlotte, NC, I-77, Luna's Living Kitchen, Organic and/or Non-GMO, Vegan | 0 comments
Open only three years, Luna’s Living Kitchen is already an icon in Charlotte, NC. Whenever we ask where we can find a good place to eat while visiting Charlotte, Luna’s is the first word out of everyone’s mouth. Everyone.
Luna’s Living Kitchen is a stand-out with its all organic, largely locally sourced ingredients without a hint of genetically modified fare to be found!!! To this I can’t say strongly enough to owner, Juliana Luna; You go, girl!
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