To celebrate a wonderful week filled with friendship, family and sport we went out to Hot Woks Cool Sushi to celebrate. Combining the philosophy of balancing Ying and Yang in our bodies, the restaurant has two separate kitchens: one for cold dishes (Ying) and another for the hot dishes (Yang.
Hot Woks Cool Sushi offers many choices for vegans and omnivores – a good compromise for my family as I am currently the only plant-powered person. Introducing my family to spicy edamame beans was a big hit with my (very food-stubborn) father declaring that these are now his favorite pre-dinner nibble!
With heart disease, stroke, obesity, diabetes, dementia and other common and often fatal maladies on the rise, people are finally beginning to awaken to the fact that good health begins with what we choose to put on our plates. With mounting evidence that a diet largely consisting of plants can prevent and reverse many of these debilitating diseases, the world is beginning to embrace a plant-based, healthy lifestyle. That’s right, veganism has become cool. And it is high time.
Many fast food restaurants are jumping on the bandwagon and have begun to offer vegan options. Chipotles offers a couple of healthy vegan dishes, even eschewing the use of GMOs, and Wendy’s is now rumored to be creating a veggie burger. It’s a beginning.
On VOAA’s trip to Chicago to participate in VeggieFest Chicago this past weekend, we were blown away to discover Native Foods Café, a gem of a restaurant that offers nothing but healthy plant-based fare made from scratch. All vegan, all the time! What a concept!
Situated approximately 45 miles southwest of Boston just off the Mass Pike, Worcester, Massachusetts, is both a crossroads and destination city. It’s a convenient connecting point between Boston to the north and Hartford and New York City to the south. Students from around the country and the world attend its many colleges and universities, including Clark University and the College of the Holy Cross College. The Worcester Art Museum is a must-see and Mechanics Hall, one of the top four concert and arts venues in North America, hosts musical events year round. Worcester is also home to a number of fabulous restaurants, including EVO Dining, an award-winning eatery with an eclectic menu that features tasty vegan and vegetarian fare, as well as gluten-free and meat-based dishes.
Founded in 2008 by Albert Maykel III and his sister Celeste Maykel-Zack, EVO is adjacent to Living Earth, a grocery store, specializing in healthy, organic products, which was established by the parents of the Maykel siblings more than 35 years ago. Albert is well-known in the area as a master chef and was honored as Worcester’s Best Chef and Iron Chef Champion in 2013. The restaurant was voted the best overall restaurant in 2012 and 2013 and the best vegetarian and organic restaurant for five years straight.
EVO’s interior is spacious and the décor contemporary. Two large brightly lit, bubbling water panels behind the bar mesmerize patrons, and the open kitchen is full of hustle and bustle as the cooks serve up a wide variety of dishes. We were assured by our waitress that vegan and vegetarian offerings are prepared in a separate area from the meat dishes. Upon request, most menu items that contain meat can be prepared as vegan or vegetarian entrées. She also mentioned that the wait staff is specially trained so they can knowledgeably answer questions concerning EVO’s various vegan, gluten-free, and vegetarian options. Finally, she noted that much of the produce the restaurant serves comes from local farms, including one owned and operated by the Maykel family.
Because there were two of us for lunch, we sampled only a few dishes. We started our meal with the Golden Vegetable Egg Rolls ($9), which consisted of crispy fried wonton skins filled with carrots, cabbage, onions, celery, and spices, and accompanied by a citrus-infused ponzu dipping sauce. Each crunchy bite was worth the price.