Angkor Bistro Shares Recipe For Cambodian Vegan Stir Fry
2 tablespoons vegetarian oyster sauce
1 tablespoon sugar
1/4 cup green onions
1 1/2 cups mixed vegetables
3/4 cups fried tofu
1 teaspoon minced garlic
chili pepper to taste
Blanch vegetables in boiling water for 10-15 seconds.
In a hot wok or skillet add oil. When the oil is hot add garlic and stir. Add vegetables and tofu. Stir. Add the the sauce, green onions and chili peppers. Continue to stir until heated through. The vegetables will deepen in color. Transfer to a bowl and serve with brown or white rice.