Angkor Bistro’s Thai Yellow Curry With Mixed Vegetables
600 N. State of Franklin Road
Johnson City TN 37604
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1 tablespoon yellow curry paste
1/2 cup coconut milk
1 tablespoon sugar
2 tablespoons vegetarian fish sauce
2 cups mixed vegetables (in this demo she is using broccoli, carrots, boiled potato and onion)
1/2 cup fried tofu
Add oil to hot wok or skillet. Add yellow curry paste. Stir to combine.
Add coconut milk. Lower heat and stir to combine. Add vegetarian fish sauce and the sugar. Mix together until creamy.
Add fresh vegetables and tofu. Cook unit vegetables deepen in color. They should still have a little crunch when you bite into them.
Serve with brown or white rice.