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Gotta Run!

Posted by Danielle Bussone on Apr 14, 2014 in Gotta Run! | 0 comments

INDULGING THE SALT TOOTH!

by Andrea Medalie

Pacing Team, Andrea Medalie and partner, Mark

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Brooklyn Brawl Champion, Omowale Adewale, Hosts A Vegan Rooftop Party In NYC And YOU’RE Invited!

Posted by Danielle Bussone on Apr 11, 2014 in Living Plant-Strong! Profiles & Articles, NY, Vegan | 2 comments

by Danielle Bussone

Ask Me Again, WHERE DO I GET MY PROTEIN?

Omowale Adewale’s vegan challenge, GoVeg 2014, is well into it’s fourth month and the results have been nothing short of remarkable. Since January, there has been a steady influx of people signing on to his blog wanting to rid their bodies of animal products and reclaim their health. Wale gets participants to talk about their experiences, their concerns and questions and he offers recipes and exercise tips to help people meet their goals. Wale offers guidance and support and encourages participants to interact. And they do! (more…)

Vegan Food Quest: Veggin’ Out and About In Southeast Asia!

Posted by Danielle Bussone on Apr 11, 2014 in Asian, Vegan, Vegan Food Quest: Veggin' Out and About Southeast Asia! | 0 comments

VEGGIN’ OUT AND ABOUT IN MALAYSIA!

by VeganMush Caryl

This last leg of the Vegan food Quest has been busy, busy, busy as we left Thailand, travelled through Malaysia and made it to Bali. Our first stop in Malaysia was Georgetown, Penang, the foodie capital of Malaysia and a UNESCO World Heritage site. We filled up on Southern Indian vegan delights at Woodlands Pure Vegetarian Restaurant and hit the streets of Little India trying freshly cooked lentil vadai from the street vendors.

Eating Lentil Vadai in Little India

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Luna’s Living Kitchen, Illuminating Charlotte with Raw, Beautiful, Plant-Based Cuisine!

Posted by Danielle Bussone on Apr 2, 2014 in Charlotte, NC, I-77, Luna's Living Kitchen, Organic and/or Non-GMO, Vegan | 0 comments

by Danielle Bussone

Open only three years, Luna’s Living Kitchen is already an icon in Charlotte, NC. Whenever we ask where we can find a good place to eat while visiting Charlotte, Luna’s is the first word out of everyone’s mouth. Everyone.

Luna’s Living Kitchen is a stand-out with its all organic, largely locally sourced ingredients without a hint of genetically modified fare to be found!!! To this I can’t say strongly enough to owner, Juliana Luna; You go, girl!

Luna’s Living Kitchen Exterior

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Applause For Kale, The Off The Charts Veggie!

Posted by Danielle Bussone on Apr 1, 2014 in Living Plant-Strong! Profiles & Articles | 0 comments

by Sue Spirit

Here’s a drum roll for kale, the world’s go-to vegetable! Credit kale’s meteoric rise to the big time, from the nobody she was, to—ta dah—California! When kale appeared in the raw, risqué as it might have seemed, a star was born. The “kale kraze” is here. It’s the buzz word of the far West, and is fast creeping Eastward, for who knows how long. Credit the granola gang, aging hippies, health nuts, organic eaters, and vegan enthusiasts for this amazing development.

Picture a wine glass filled with a bright green liquid, the perfect shade of chartreuse, a kale-fruit health drink, only one of the myriad kale recipes for well-being. Raise a glass: a toast to kale!

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