Venice California’s Café Gratitude – 100% Organic, 100% Plant-Based, 100% Delicious!

by Roberta Walker

My first time at a Cafe Gratitude restaurant was in 2009 at their premier location, in an area that was a little “off the beaten path” in San Francisco. The restaurant had a very colorful, earthy, laid back and eclectic vibe. The wall’s were covered with inspiration quotes, detailed murals, and their pledge to “Nourish a Thankful Community.” The servers and the people were warm and inviting and the restaurant was filled with a mix of hippies, young adults, nature lovers and foodie types. Their Venice Beach location doesn’t quite have that same vibe.

 

AWESOME herb-cornmeal crusted eggplant parmesan on grilled panini bread with marinara sauce, cashew ricottta, tomatoes, Brazil nut parmesan, arugula and basil. Served with a side salad.

AWESOME herb-cornmeal crusted eggplant parmesan on grilled panini bread with marinara sauce, cashew ricottta, tomatoes, Brazil nut parmesan, arugula and basil. Served with a side salad.

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