VegBoone Earth Week Meet-up!
Posted by Danielle Bussone on Apr 24, 2013 in Features | 2 comments
Tonight’s VegBoone pot-luck meet-up celebrating Earth Week was held at Watauga County Public Library in Boone, NC. It was a smashing success! Jasmine ShoShanna gave an inspiring talk on how we can heal our planet while healing ourselves. She talked about the importance of composting, conserving electricity and little things one can do routinely which will make a huge impact on preserving our planet. Around 40 people attended with lots of great food and lively conversation. We were pleased to see so many new young faces among the crowd. Jeanne and Larry Kaiser’s hard work in publicizing VegBoone is paying off in spades. Check out the photos!
Alzheimer’s & Diet
Posted by Danielle Bussone on Apr 24, 2013 in Features, Living Plant-Strong! Profiles & Articles | 0 comments
There has been some interesting new research on the link between Alzheimer’s disease and diet. Dr. Neal Barnard, a nutritional researcher, talks about this on this video clip which is an excerpt from one of his lectures. http://www.youtube.com/watch?v=MJta5XRR_nc
The name of his new book on the subject is:
Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory by Neal Barnard (Feb 19, 2013)
Vegan Meetup in Asheville, NC
Posted by Danielle Bussone on Apr 22, 2013 in Asian, Features, I-240, I-26, Thai | 0 comments
For the vegan and veg-curious, there is no better way to sample a variety of great vegan dishes than by joining a local meet-up group. The best way to find one in your area is to simply google vegan meetups (your city). For example, vegan meetup Butler, TN. This brought up meetup groups in Boone, NC, Asheville, NC and Johnson City, TN, all of which we have become members. Participation in these potluck events are usually free or very inexpensive, depending on whether the group has to pay a fee for a venue in which to meet. I’ve never seen one charge more than $3. You are expected to bring a pot-luck dish which has no animal products in it whatsoever and will feed eight people. Usually, you also bring your recipe as well as your own place setting. This is a great way to experience vegan cuisine, gather new recipes of the dishes you enjoyed and become a part of a supportive group of like minded people. Occasionally, a group will get together to sample the vegan cuisines offered by local restaurants.
Yesterday, we were able to visit for the first time (due to the long drive) The Asheville Vegan Society’s luncheon at Suwana’s Thai Orchid. Suwana’s was one of the first restaurants we reviewed when we began our journey with Veggin’ Out & About. We learned yesterday she is in the process in opening up an Asian Noodle shop very near Suwana’s Thai Orchid. We are excited about reviewing this new find in the coming weeks.
The Asheville Vegan Society is a robust, laid-back group of vegans of all ages. We had such a great time and were welcomed like old friends. The food at Suwana’s was even better than we remembered. It was all so delicious and the service was fantastic. Thank you, Joe W. VeganMan for organizing this great event and this dynamic group!! And thank you, Suwana and her amazing staff for pulling it off so seamlessly!!
1000 Followers on Twitter!
Posted by Danielle Bussone on Apr 9, 2013 in Features | 2 comments
We hit a milestone this week of a thousand twitter followers! While that may not seem like much to some of you, we are very excited about reaching this goal. Our 1,000th follower is Steve Patrick @SOJ_STEVE. We are celebrating this milestone by offering Steve a complimentary copy of Danielle’s new cookbook, Time For Change: Whole Foods For Whole Health!, due to release sometime in June. Thanks, Steve! Let us know whether you prefer ebook or paper format and where to send it! You rock!
Ethiopian Dinner Fundraiser for VegBoone
Posted by Danielle Bussone on Sep 16, 2012 in Ethiopian, Features, Living Plant-Strong! Profiles & Articles | 0 comments
VegBoone is offering a delicious Ethiopian feast in exchange for member support. VegBoone member and talented chef, Danielle Bussone, will be preparing this dinner to help us with the costs of running VegBoone. (These include fees for: the Meetup software, printing, literature offered at events, and venue rental.) The cost of the dinner is $10 per person (non-refundable) and we will be selling tickets at the events scheduled before October 9th. We would really appreciate payment in advance, but will accept payment at the door if there are any slots available.
Here is Danielle’s description of the dinner. (more…)











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