Veggin’ Out and About Dedicates A Page To Organic Eateries!

by Danielle Bussone

 

Organic Garden Café

Organic Garden Café

VEGGIN’ OUT AND ABOUT  DEDICATES A PAGE TO ORGANIC EATERIES!

In 2014, Veggin’ Out and About! has decided to dedicate a page called “Organic Standouts” for restaurants that go the extra mile in offering organic, non-GMO, pesticide free foods for the health of our population and planet. Too often, even restaurants that offer 100% vegan meals continue to prepare their foods with genetically modified corn or canola oil. They sweeten with high-fructose sugars derived from genetically modified corn, genetically modified sugar beets or cane sugar processed with cow bone char. Ninety percent of the soy produced in the US is genetically modified. Many restaurants which serve vegan meals, particularly Asian, are still using genetically modified corn starch and soy products.

Lately, the speak I’m getting from many restauranteurs is “Our produce isn’t organic, but it is sourced from local farmers.” So, are they are saying  it is it’s OK to eat produce which has been modified to include genes from a foreign species (such as salmon genes in tomatoes), drenched in pesticides and treated with toxic herbicides as long as it comes from local farmers? I hardly think soiling one’s own back yard fixes the problem.

(more…)

Read more

Gotta Run!

HIDDEN AND FORBIDDEN:

ANIMAL INGREDIENTS IN THE UNSUSPECTING FOODS WE LOVE!

by Andrea Medalie

 

Andrea Medalie

Andrea Medalie

 

In a perfect world, everyone would follow a strict plant-based diet.  Struggling to find a vegan-friendly establishment would no longer be an issue.  Stressing out about animal ingredients in our veggie foods would be a thing of the past!  All the guesswork would be taken out!!!  Vegan restaurants would abound!  The most difficult choice we would face would be WHICH one among so many!  Ahhh…. a girl can dream, can’t she?

Fortunately, the word “vegan” is not so esoteric anymore.  In fact, veganism is becoming more socially acceptable these days. Heck, the word is even being recognized and pronounced correctly for the most part by our non-vegan counterparts. Thanks to healthier trends, celebrities and famous athletes around the world, veganism is growing steadily in popularity and is here to stay!

It’s true that there are more and more dedicated vegetarian, vegan and raw restaurants popping up but overall, they are relatively few and far between. Thus, when dining out, we must rely on mainstream restaurants, especially when our most of our friends and family remain omnivorous (they have yet to evolve). It is important for all parties to be flexible and keep an open mind in order to arrive at a destination that will accommodate everyone satisfactorily while avoiding the cliché garden salad/baked potato combo that vegans often get stuck with. It’s impressive to see items marked as “V” on many menus but that could mean vegetarian and NOT vegan.  DON’T assume that veggie dishes are “safe” using descriptions and common sense alone. DO assume that all potential dishes contain animal ingredients unless proven otherwise. Food prep peeps LOVE, LOVE, LOVE throwing animal ingredients into the mix to “elevate” the flavors. They just can’t help themselves. I say nonsense!   For these so called flavor enhancers only mask the subtle, earthy flavors found in foods from mother nature from herbs to vegetables, soups to grains.  Be proactive: Calling ahead or checking menus online is always a plus! (more…)

Read more

GO VEG 2014 – Vegan Boxing Champion, Omowale Adewale, Challenges Us To GO VEGAN!

 

by Danielle Bussone

The new year offers a clean slate and opportunities to create a healthier new beginning. Super Middleweight Boxing Champion, Omowale Adewale has created a vegan challenge to help us do just that. He is challenging 100 people to go vegan for a year, in an effort he calls GoVeg 2014. He offers himself as a guide through the labyrinth of choices we can expect in so dramatically changing one’s diet, as well as fitness guidance to get us living as healthy and energetic a lifestyle as possible. The challenge begins on New Year’s Day. Omowale is generously offering his expertise as an athlete and a vegan for free for the year, 2014, according to the needs of the participants.

 

Omowale Adéwale (Wale) Champion Middleweight Boxer

Omowale Adéwale (Wale)
Champion Super Middleweight Boxer

About Omowale Adewale

Omowale Adewale, or Wale for short, was given his name from a friend, Moyosore who passed away in 2007 after his first African trip to Nigeria. The name Omowale means “The son has come back home,” and Adewale means, “The crown has returned.”

 

Wale became vegetarian when he was 15 before becoming involved in competitive sports.  Omowale began sports competition in high school and was a collegiate 2-gold champion. He also taught himself Jeet Kune Do, a form of martial arts. Omowale was a NABBA finalist (National Association of Body Building of America) in 1997. In 2012, he became Super Middleweight Champion in the Brooklyn Brawl. He became vegetarian for health reasons, wanting to become as fit and strong as possible. It wasn’t until early last year that Wale took the plunge and cut out animal products entirely.

 

“I became vegan because it makes no sense to slaughter animals for consumption or to wear as clothing. I sense that is a better way of life,” says Wale. “There are a lot of vegetarian people out there who realize they are not in need of eggs or milk products from animals. I prepare my own foods utilizing substitutes for dairy and eggs.”

 

Wale (Central Figure0

Wale (Central Figure0

 

It is not surprising given the amount of scientific data now available which links milk and egg consumption to cancers, allergies, heart disease and numerous other ailments that Wale found himself naturally moving away from these items to include healthier whole foods with plenty of fiber and nutrition in his diet.

 

Omowale has three children who are vegetarian. Their mom is pescatarian, she eats fish, and the children are vegetarian. They will also be taking the vegan challenge. Family, friends new friends, anybody.

 

Omowale's Children From Left to Right Aziza, Rayne and Chisore

Omowale’s Children From Left to Right
Aziza, Rayne and Chisore entertaining themselves while waiting for the audience to begin arriving.

 

Why a Vegan Challenge? 

“When I first became vegetarian, I pretty much ate the same things all the time because I didn’t have anyone to teach me, I didn’t have a guide to teach me what to eat, how to cook and that sort of thing. My participants will also want to know what to do in terms of fitness. They will have general questions like, what are the best times to eat certain types of meals or what foods have a sufficient amount of protein or iron. People worry about getting adequate protein on a vegan diet.

 

I want to get people talking about their experiences. We are looking at evaluating our participants after the first month.  What are the main questions coming up?  A month gives people a sense that they can actually do this, that they are able to make these meals. They are really easy for the most part. I want to see people still on it after a month and I want to monitor people from week to week and they can contact me as often as they need to. They may have to wait 24-48 hours for a reply depending on the final number of people who sign on, but I will get back to them as soon as possible.

(more…)

Read more

PlantEaters App: Call For Vegan Bloggers!

We’re back!

…and hopefully better than before!

After the fiasco of this weekend’s unscheduled downtime, we’re happy to report that the powers that be at Apple have looked kindly upon us and expedited the approval of the updated version of the app. Please download it right away, either via the App Store app on your phone or directly from iTunes.

Once you’ve updated the app, you’ll be back in business sharing and discovering great veg*n meals. With over 10,000 meals in PlantEaters now, hopefully there’s something great in your area! More than 5,000 of those meals are vegan, and almost a thousand are gluten-free.

The app should also be speedier than ever now that we’re on our new servers at Amazon.

Calling all bloggers

A win-win-win program from PlantEaters!

After the new year, PlantEaters will be starting a new partnership program with veg*n bloggers from all over the world. With so many bloggers already out there writing great, insightful reviews of veg*n meals and restaurants, it only made sense to work with those bloggers to leverage that great information for the benefit of the PlantEaters community. These bloggers will be rating the meals described in their reviews, and those ratings on PlantEaters will link back to the full reviews on the blog so that you can get a more complete picture of a restaurant or meal you might be considering.

PlantEaters gets more ratings, members of the community learn about more great veg*n meals, and the bloggers get some promotion for their blog. Everyone wins! If you’re a veg*n blogger, or know one, contact us at support@getplanteaters.com for more information.

Read more

MixMyOwn – A Healthy Vegan Breakfast Menu Tailored To Your Tastes!

by Danielle Bussone

Nothing gives me more pleasure than introducing a new company with a healthy heart. At the heart of MixMyOwn are the quintessential entrepreneurs, Klara Charvatova and her fiancé, David Filipi.  From the Czech Republic, the couple felt unfulfilled working for large companies, David in web and internet application development and Klara in marketing. They wanted to make a complete change from corporate culture to a lifestyle that was more satisfying and personally rewarding. Klara and David first looked at what they considered to be most important element in their own lives, which was connecting with people through a healthy lifestyle.

 

David Filipi and Klara Charvatova

David Filipi and Klara Charvatova

(more…)

Read more

NutritionFacts.Org Needs Our Help Now!!

NutritionFacts.org is hands down the best place I know of to find current reliable research on almost any aspect of nutrition. Dr. Michael Gregor offers this service to the public for FREE. You can subscribe to his site and receive a daily short video on current research on any number of diverse subjects, until now. Some moron reported Gregor’s site as having inappropriate content to YouTube, who promptly removed the hundreds of free videos available to anyone who wants to know more about the foods they are eating and how they affect their bodies.  I’m printing the letter I received from NutritionFacts.org in its entirety for VOAA readers and am asking you to please donate to NutritionFacts.org to help them move to another video hosting site and keep this important project alive. Rich and I have already donated and plan to donate again.
NutritionFacts.org

Down But Not Out

Dear Danielle,  Nearly all of NutritionFacts.org videos are currently down. With your help, though, not only will we be back up and running again soon but stronger than ever!Yesterday, YouTube terminated our account for supposedly “violating Community Standards.” Unnamed persons flagged one or more NutritionFacts.org videos as inappropriate, something that’s supposed to be reserved for things like graphic violence or hate speech. Evidently whatever mechanism YouTube has in place to prevent misuse of this flagging system failed. By terminating our account, YouTube removed each of the 791 videos on NutritionFacts.org, making them inaccessible to users. We assume that as soon as YouTube realizes their mistake they will reinstate our account, but that could take weeks.In the interim, we’ve started migrating the videos over to another video hosting site called Vimeo. So this past week’s videos are now back up, as well as my two live presentations,Uprooting the Leading Causes of Death and More Than an Apple a Day: Combating Common Diseases. Only 786 to go! Tomorrow’s new video will go up as scheduled and we’re working as hard as we can to get the site back up to its former glory.

If you’d like to express your support for NutritionFacts.org, please consider making a tax-deductible donation to the 501c3 nonprofit charity that keeps it going. Switching over the videos to a paid service will only add to our budget shortfall this year. So far, we’ve raised about $12,000 towards our $50,000 year-end goal. With help from enough supporters, we will surely fill up the carrot!What would you miss most about NutritionFacts.org? I have done videos about studies that make the headlines, but I think my most important role is to showcase studies that would otherwise never see the light of day. The reason we don’t see ads on TV for broccoli is the same reason we don’t hear about the vast majority of published research–there’s no profit motive. It may not make anyone money, but what if our lives would profit?NutritionFacts.org was set up as a grand experiment. Can a nutrition website remain independent and not bow to pressure to accept ad revenue or product endorsements or sell some Dr. Greger’s Brand SnakeOilWonderSupplement? :)We set up the website on faith. The generous seed funding from the Jesse and Julie Rasch Foundation that launched NutritionFacts.org ran out this summer. Now it’s completely up toviewers like you to keep the site up and running.Everything on the website is free. There’s no special member area where you pay a fee to get extra life-saving information. That’s not how medicine should work. That’s not how science should work. What membership websites are saying, in essence, is give them money or else they’ll keep something from us that could make our families healthier. That’s unacceptable to me. Advances in nutritional science should be freely available and accessible to all.To make a contribution to NutritionFacts.org you can use a credit card, use a direct Paypal link, or send a check to “NutritionFacts.org” c/o Michael Greger, 700 Professional Dr., Gaithersburg, MD 20879.Join me in sending this message to whoever is responsible for the YouTube sabotage attempt: your efforts to keep people in the dark will just strengthen our resolve to bring the latest research to light.
Michael Greger M.D.

Michael Greger, M.D.
NutritionFacts.org

Read more

Subscribe To Our Newsletter

Join our mailing list to receive weekly news and updates from VegginOutAndAbout.

You have Successfully Subscribed!