Veggin’ Out and About Dedicates A Page To Organic Eateries!
Posted by Danielle Bussone on Jan 14, 2014 in Features, Living Plant-Strong! Profiles & Articles | 0 comments
VEGGIN’ OUT AND ABOUT DEDICATES A PAGE TO ORGANIC EATERIES!
In 2014, Veggin’ Out and About! has decided to dedicate a page called “Organic Standouts” for restaurants that go the extra mile in offering organic, non-GMO, pesticide free foods for the health of our population and planet. Too often, even restaurants that offer 100% vegan meals continue to prepare their foods with genetically modified corn or canola oil. They sweeten with high-fructose sugars derived from genetically modified corn, genetically modified sugar beets or cane sugar processed with cow bone char. Ninety percent of the soy produced in the US is genetically modified. Many restaurants which serve vegan meals, particularly Asian, are still using genetically modified corn starch and soy products.
Lately, the speak I’m getting from many restauranteurs is “Our produce isn’t organic, but it is sourced from local farmers.” So, are they are saying it is it’s OK to eat produce which has been modified to include genes from a foreign species (such as salmon genes in tomatoes), drenched in pesticides and treated with toxic herbicides as long as it comes from local farmers? I hardly think soiling one’s own back yard fixes the problem.
Gotta Run!
Posted by Danielle Bussone on Jan 11, 2014 in Features, Gotta Run! | 0 comments
HIDDEN AND FORBIDDEN:
ANIMAL INGREDIENTS IN THE UNSUSPECTING FOODS WE LOVE!
In a perfect world, everyone would follow a strict plant-based diet. Struggling to find a vegan-friendly establishment would no longer be an issue. Stressing out about animal ingredients in our veggie foods would be a thing of the past! All the guesswork would be taken out!!! Vegan restaurants would abound! The most difficult choice we would face would be WHICH one among so many! Ahhh…. a girl can dream, can’t she?
Fortunately, the word “vegan” is not so esoteric anymore. In fact, veganism is becoming more socially acceptable these days. Heck, the word is even being recognized and pronounced correctly for the most part by our non-vegan counterparts. Thanks to healthier trends, celebrities and famous athletes around the world, veganism is growing steadily in popularity and is here to stay!
It’s true that there are more and more dedicated vegetarian, vegan and raw restaurants popping up but overall, they are relatively few and far between. Thus, when dining out, we must rely on mainstream restaurants, especially when our most of our friends and family remain omnivorous (they have yet to evolve). It is important for all parties to be flexible and keep an open mind in order to arrive at a destination that will accommodate everyone satisfactorily while avoiding the cliché garden salad/baked potato combo that vegans often get stuck with. It’s impressive to see items marked as “V” on many menus but that could mean vegetarian and NOT vegan. DON’T assume that veggie dishes are “safe” using descriptions and common sense alone. DO assume that all potential dishes contain animal ingredients unless proven otherwise. Food prep peeps LOVE, LOVE, LOVE throwing animal ingredients into the mix to “elevate” the flavors. They just can’t help themselves. I say nonsense! For these so called flavor enhancers only mask the subtle, earthy flavors found in foods from mother nature from herbs to vegetables, soups to grains. Be proactive: Calling ahead or checking menus online is always a plus! (more…)
GO VEG 2014 – Vegan Boxing Champion, Omowale Adewale, Challenges Us To GO VEGAN!
Posted by Danielle Bussone on Dec 30, 2013 in Living Plant-Strong! Profiles & Articles | 0 comments
The new year offers a clean slate and opportunities to create a healthier new beginning. Super Middleweight Boxing Champion, Omowale Adewale has created a vegan challenge to help us do just that. He is challenging 100 people to go vegan for a year, in an effort he calls GoVeg 2014. He offers himself as a guide through the labyrinth of choices we can expect in so dramatically changing one’s diet, as well as fitness guidance to get us living as healthy and energetic a lifestyle as possible. The challenge begins on New Year’s Day. Omowale is generously offering his expertise as an athlete and a vegan for free for the year, 2014, according to the needs of the participants.
About Omowale Adewale
Omowale Adewale, or Wale for short, was given his name from a friend, Moyosore who passed away in 2007 after his first African trip to Nigeria. The name Omowale means “The son has come back home,” and Adewale means, “The crown has returned.”
Wale became vegetarian when he was 15 before becoming involved in competitive sports. Omowale began sports competition in high school and was a collegiate 2-gold champion. He also taught himself Jeet Kune Do, a form of martial arts. Omowale was a NABBA finalist (National Association of Body Building of America) in 1997. In 2012, he became Super Middleweight Champion in the Brooklyn Brawl. He became vegetarian for health reasons, wanting to become as fit and strong as possible. It wasn’t until early last year that Wale took the plunge and cut out animal products entirely.
“I became vegan because it makes no sense to slaughter animals for consumption or to wear as clothing. I sense that is a better way of life,” says Wale. “There are a lot of vegetarian people out there who realize they are not in need of eggs or milk products from animals. I prepare my own foods utilizing substitutes for dairy and eggs.”
It is not surprising given the amount of scientific data now available which links milk and egg consumption to cancers, allergies, heart disease and numerous other ailments that Wale found himself naturally moving away from these items to include healthier whole foods with plenty of fiber and nutrition in his diet.
Omowale has three children who are vegetarian. Their mom is pescatarian, she eats fish, and the children are vegetarian. They will also be taking the vegan challenge. Family, friends new friends, anybody.

Omowale’s Children From Left to Right
Aziza, Rayne and Chisore entertaining themselves while waiting for the audience to begin arriving.
Why a Vegan Challenge?
“When I first became vegetarian, I pretty much ate the same things all the time because I didn’t have anyone to teach me, I didn’t have a guide to teach me what to eat, how to cook and that sort of thing. My participants will also want to know what to do in terms of fitness. They will have general questions like, what are the best times to eat certain types of meals or what foods have a sufficient amount of protein or iron. People worry about getting adequate protein on a vegan diet.
I want to get people talking about their experiences. We are looking at evaluating our participants after the first month. What are the main questions coming up? A month gives people a sense that they can actually do this, that they are able to make these meals. They are really easy for the most part. I want to see people still on it after a month and I want to monitor people from week to week and they can contact me as often as they need to. They may have to wait 24-48 hours for a reply depending on the final number of people who sign on, but I will get back to them as soon as possible.
PlantEaters App: Call For Vegan Bloggers!
Posted by Danielle Bussone on Dec 23, 2013 in Living Plant-Strong! Profiles & Articles | 0 comments
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MixMyOwn – A Healthy Vegan Breakfast Menu Tailored To Your Tastes!
Posted by Danielle Bussone on Dec 2, 2013 in Features, Living Plant-Strong! Profiles & Articles | 0 comments
Nothing gives me more pleasure than introducing a new company with a healthy heart. At the heart of MixMyOwn are the quintessential entrepreneurs, Klara Charvatova and her fiancé, David Filipi. From the Czech Republic, the couple felt unfulfilled working for large companies, David in web and internet application development and Klara in marketing. They wanted to make a complete change from corporate culture to a lifestyle that was more satisfying and personally rewarding. Klara and David first looked at what they considered to be most important element in their own lives, which was connecting with people through a healthy lifestyle.
NutritionFacts.Org Needs Our Help Now!!
Posted by Danielle Bussone on Dec 1, 2013 in Features, Living Plant-Strong! Profiles & Articles | 0 comments
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Yesterday, YouTube terminated our account for supposedly “violating Community Standards.” Unnamed persons flagged one or more NutritionFacts.org videos as inappropriate, something that’s supposed to be reserved for things like graphic violence or hate speech. Evidently whatever mechanism YouTube has in place to prevent misuse of this flagging system failed. By terminating our account, YouTube removed each of the 791 videos on NutritionFacts.org, making them inaccessible to users. We assume that as soon as YouTube realizes their mistake they will reinstate our account, but that could take weeks.In the interim, we’ve started migrating the videos over to another video hosting site called Vimeo. So this past week’s videos are now back up, as well as my two live presentations,










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