Surviving Stroke – A Family Journey

Much has been learned in the past decade about the plasticity of the brain, its ability to adapt in the event of the trauma or actual death of brain cells.  Permanent loss of function is no longer the fate of people who have suffered a stroke.  Sometimes, as in this case, stroke happens when you are doing everything right. Our staff writer, Pegge Bochynski, shares with us her family’s touching personal journey following her sister’s stroke when she was in the prime of her life. Pegge interviews her sister about her life after stroke in this inspiring Youtube video. If you have a friend or family member who has had a stroke, Martha’s Story may be something you’ll want to share.  

http://youtu.be/7F8W6z2cJrw

by Pegge Bochynski

Martha: Stroke Survivor

On July 17, 2006, my sister, Martha, had a severe stroke. She was 51 at the time. When my husband and I arrived at the ER, she lay on a gurney, unable to speak or move. We were to learn firsthand that when a stroke happens to an individual, it happens to the entire family as well. Martha’s traumatic brain injury was a turning point in all our lives—including Martha’s college-age daughter; my elderly parents; my other sister and her husband; and my husband, Kevin, and me.

 

Pegge Bochynski and her sister, Martha, (in blue) after stroke

Pegge Bochynski and her sister, Martha, (in blue) six years after her massive stroke.

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VeGAL – Vegan Girl Athletes Unite!

 

 

by Danielle Bussone

 

 

What is a VeGal and Why Would Anyone Want To Be One?

 

VeGAL,” according to founder Andrea Medalie, “captures the essence of the female as it pertains to health, nutrition, fitness, beauty. As women, we have our own set of unique issues. VeGAL deals with issues and concerns unique to women. It is a delicate balance at best. When you factor in our plant-based diets, our health issues and nutritional needs along with our strong beliefs pertaining to animal rights and the environment, it becomes very complex. We need to have a resource in which women can come together, unite and offer each other support, information and inspiration.”

 

VeGAL embodies women of all ages, all disciplines, all levels, and all sizes who want to maintain a healthy vegan lifestyle and remain active.

 

Andrea Medalie - Original VeGAL

Andrea Medalie – Original VeGAL

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A Vegan Dog Food? You Bet Your Pooch & Planet!

by Danielle Bussone

 

When a vegan friend harassed me into trying v-dog, a non-GMO, vegan dog food, I was more than a little skeptical. It seemed to me that it was animal activism taken a bit too far. Don’t dogs require meat to survive? The answer came as a surprise. They don’t, actually.

 

V-Dog 20 lb. bag

v-dog 20 lb. bag

 

In fact, two papers which were published in 2013, roughly three months apart, one from the University of California at Davis (one of the leading veterinary schools in the country) and the other from the University of Uppsala, in Sweden, came to the same conclusion.  Modern dogs, the product of 14,000 years of evolution, have developed an enzyme composition which allows them to digest starch. Wolves do not share this trait. Wolves, like cats, are true carnivores. Unlike their wolf ancestors, dogs are omnivores. They cannot only survive, but thrive, on a plant-based diet.

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Veggin’ Out and About Dedicates A Page To Organic Eateries!

by Danielle Bussone

 

Organic Garden Café

Organic Garden Café

VEGGIN’ OUT AND ABOUT  DEDICATES A PAGE TO ORGANIC EATERIES!

In 2014, Veggin’ Out and About! has decided to dedicate a page called “Organic Standouts” for restaurants that go the extra mile in offering organic, non-GMO, pesticide free foods for the health of our population and planet. Too often, even restaurants that offer 100% vegan meals continue to prepare their foods with genetically modified corn or canola oil. They sweeten with high-fructose sugars derived from genetically modified corn, genetically modified sugar beets or cane sugar processed with cow bone char. Ninety percent of the soy produced in the US is genetically modified. Many restaurants which serve vegan meals, particularly Asian, are still using genetically modified corn starch and soy products.

Lately, the speak I’m getting from many restauranteurs is “Our produce isn’t organic, but it is sourced from local farmers.” So, are they are saying  it is it’s OK to eat produce which has been modified to include genes from a foreign species (such as salmon genes in tomatoes), drenched in pesticides and treated with toxic herbicides as long as it comes from local farmers? I hardly think soiling one’s own back yard fixes the problem.

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GO VEG 2014 – Vegan Boxing Champion, Omowale Adewale, Challenges Us To GO VEGAN!

 

by Danielle Bussone

The new year offers a clean slate and opportunities to create a healthier new beginning. Super Middleweight Boxing Champion, Omowale Adewale has created a vegan challenge to help us do just that. He is challenging 100 people to go vegan for a year, in an effort he calls GoVeg 2014. He offers himself as a guide through the labyrinth of choices we can expect in so dramatically changing one’s diet, as well as fitness guidance to get us living as healthy and energetic a lifestyle as possible. The challenge begins on New Year’s Day. Omowale is generously offering his expertise as an athlete and a vegan for free for the year, 2014, according to the needs of the participants.

 

Omowale Adéwale (Wale) Champion Middleweight Boxer

Omowale Adéwale (Wale)
Champion Super Middleweight Boxer

About Omowale Adewale

Omowale Adewale, or Wale for short, was given his name from a friend, Moyosore who passed away in 2007 after his first African trip to Nigeria. The name Omowale means “The son has come back home,” and Adewale means, “The crown has returned.”

 

Wale became vegetarian when he was 15 before becoming involved in competitive sports.  Omowale began sports competition in high school and was a collegiate 2-gold champion. He also taught himself Jeet Kune Do, a form of martial arts. Omowale was a NABBA finalist (National Association of Body Building of America) in 1997. In 2012, he became Super Middleweight Champion in the Brooklyn Brawl. He became vegetarian for health reasons, wanting to become as fit and strong as possible. It wasn’t until early last year that Wale took the plunge and cut out animal products entirely.

 

“I became vegan because it makes no sense to slaughter animals for consumption or to wear as clothing. I sense that is a better way of life,” says Wale. “There are a lot of vegetarian people out there who realize they are not in need of eggs or milk products from animals. I prepare my own foods utilizing substitutes for dairy and eggs.”

 

Wale (Central Figure0

Wale (Central Figure0

 

It is not surprising given the amount of scientific data now available which links milk and egg consumption to cancers, allergies, heart disease and numerous other ailments that Wale found himself naturally moving away from these items to include healthier whole foods with plenty of fiber and nutrition in his diet.

 

Omowale has three children who are vegetarian. Their mom is pescatarian, she eats fish, and the children are vegetarian. They will also be taking the vegan challenge. Family, friends new friends, anybody.

 

Omowale's Children From Left to Right Aziza, Rayne and Chisore

Omowale’s Children From Left to Right
Aziza, Rayne and Chisore entertaining themselves while waiting for the audience to begin arriving.

 

Why a Vegan Challenge? 

“When I first became vegetarian, I pretty much ate the same things all the time because I didn’t have anyone to teach me, I didn’t have a guide to teach me what to eat, how to cook and that sort of thing. My participants will also want to know what to do in terms of fitness. They will have general questions like, what are the best times to eat certain types of meals or what foods have a sufficient amount of protein or iron. People worry about getting adequate protein on a vegan diet.

 

I want to get people talking about their experiences. We are looking at evaluating our participants after the first month.  What are the main questions coming up?  A month gives people a sense that they can actually do this, that they are able to make these meals. They are really easy for the most part. I want to see people still on it after a month and I want to monitor people from week to week and they can contact me as often as they need to. They may have to wait 24-48 hours for a reply depending on the final number of people who sign on, but I will get back to them as soon as possible.

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PlantEaters App: Call For Vegan Bloggers!

We’re back!

…and hopefully better than before!

After the fiasco of this weekend’s unscheduled downtime, we’re happy to report that the powers that be at Apple have looked kindly upon us and expedited the approval of the updated version of the app. Please download it right away, either via the App Store app on your phone or directly from iTunes.

Once you’ve updated the app, you’ll be back in business sharing and discovering great veg*n meals. With over 10,000 meals in PlantEaters now, hopefully there’s something great in your area! More than 5,000 of those meals are vegan, and almost a thousand are gluten-free.

The app should also be speedier than ever now that we’re on our new servers at Amazon.

Calling all bloggers

A win-win-win program from PlantEaters!

After the new year, PlantEaters will be starting a new partnership program with veg*n bloggers from all over the world. With so many bloggers already out there writing great, insightful reviews of veg*n meals and restaurants, it only made sense to work with those bloggers to leverage that great information for the benefit of the PlantEaters community. These bloggers will be rating the meals described in their reviews, and those ratings on PlantEaters will link back to the full reviews on the blog so that you can get a more complete picture of a restaurant or meal you might be considering.

PlantEaters gets more ratings, members of the community learn about more great veg*n meals, and the bloggers get some promotion for their blog. Everyone wins! If you’re a veg*n blogger, or know one, contact us at support@getplanteaters.com for more information.

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