Chef Leslie Haas Talks about the Upcoming Plant Based Cooking Summit
Certified PCRM Food For Life Cooking Instructor & eCornell graduate in Plant-Based Nutrition, Leslie Hass, talks about the upcoming Plant Based Cooking Summit to be held in Lake Lure, North Carolina this October. As a cofounder of The Eat Smart Live Longer Club, her community’s interest in a plant-based lifestyle grew from 60 to 600 participants.
Leslie says that people understand the value of a plant based lifestyle and the the interest is there. What she feels is needed is hands on experience in plant-based cooking and that’s what people will be getting at the Plant Based Cooking Summit.
In this last segment Leslie explains what she likes about plant based cooking and what you will be able to learn from her.