Sweet Savor African Restaurant
Posted by Danielle Bussone on Jul 12, 2016 in African, Charleston | 0 comments
En route to Jesup, GA , we stopped in Charleston for an overnighter. Just down the road from our hotel, we discovered Sweet Savor African Restaurant, a Nigerian restaurant that is located in exactly the same location as now defunct Taste of Ethiopia, one of our all-time favorite Ethiopian restaurants. It’s a cautionary tale, use it or lose it. If we don’t support these marvelous ethnic restaurants with our patronage, they disappear, along with their amazing vegan options.
Sweet Savor is certainly not a plant-based restaurant but it does offer a few plant-based options. This cuisine is based on healthy whole foods like beans, grains and fruits. The spices are definitely understated so don’t expect exotic flavors. The food is simple and hearty. The owner is a lovely Nigerian woman who is willing to work with customers to see they have everything they need. If you find yourself in North Charleston, check out Sweet Savor and discover the hearty food of Nigeria.
Chef Leslie Haas Talks about the Upcoming Plant Based Cooking Summit
Posted by Danielle Bussone on Jul 7, 2016 in Living Plant-Strong! Profiles & Articles | 0 comments
Certified PCRM Food For Life Cooking Instructor & eCornell graduate in Plant-Based Nutrition, Leslie Hass, talks about the upcoming Plant Based Cooking Summit to be held in Lake Lure, North Carolina this October. As a cofounder of The Eat Smart Live Longer Club, her community’s interest in a plant-based lifestyle grew from 60 to 600 participants.
Leslie says that people understand the value of a plant based lifestyle and the the interest is there. What she feels is needed is hands on experience in plant-based cooking and that’s what people will be getting at the Plant Based Cooking Summit.
In this last segment Leslie explains what she likes about plant based cooking and what you will be able to learn from her.
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