Jade’s Market (now Angkor Bistro’s) Thai Drunken Noodles


One of the dishes Rich and I love most at Jade’s Market and Eatery is her flavorful Drunken Noodles.



Recipe For Thai Drunken Noodles

1 tsp canola oil

1 tsp of chopped garlic

1/2 cup white onions, large dice

1/2 cup sliced carrots

1/2 cup mixed bell peppers, large dice

1/2 cup baby corn, cut into 1 inch pieces

1/2 cup fresh broccoli

1 1/2 cups rice noodles (soaked)

1 tbsp vegetarian oyster sauce

1 tsp sugar

1 tbsp thin soy sauce

1 tsp dark sweet soy sauce

1 tbsp chili garlic (sambal oelek)

2 tbsp thai basil (8-10 leaves)


Vegetables can be added as much or as little as you like. For this example, Tara uses white onion, multicolored bell peppers (large dice), broccoli pieces, sliced carrots, baby corn cut into chunks, and Thai basil.

Add a little vegetable oil to a hot wok or skillet. Add vegetables and garlic and stir constantly until a little soft.  Stir in rice noodles.  Add a little water if needed to make sure they cook through.  Add remaining ingredients and continue to stir until vegetables are crisp tender and noodles are done, 1-2 minutes. Serve hot.  All of the sauces for this dish can be purchased at Jade’s Market or can be purchased at a Thai or Asian Market in your area.

1 Comment

  1. Kristin

    What a beautiful blog! And as one of your biggest fans in the recipe department, I cannot wait to try this.

    You are the one that taught me that I didn’t have to compromise my health by giving up taste, presentation and easy preparation.

    Thank you, thank you, thank you!

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