Danielle Bussone

Falafel Bistro & Wine Bar – A Mediterranean Experience In South Florida

Posted by Danielle Bussone on Jun 10, 2014 in Coral Springs, FL, Middle Eastern, Vegetarian/Vegan Friendly | 0 comments

Falafel Bistro & Wine Bar

Don’t let either the name or the location fool you; this South Florida suburban strip mall dining establishment is far from your average neighborhood fare. When I say far, I mean Falafel Bistro & Wine Bar (FB) takes your palate on a journey to remote destinations along the Mediterranean, brimming with exotic herbs, spices, flavors and textures. FB is conveniently located in Coral Springs, FLorida, just off the Sawgrass Expressway (869), at 5677 Coral Ridge Dr., in the Heron Lakes Plaza. Hungry patrons come from near and far to immerse themselves in this sophisticated, multi-sensory atmosphere created by chef/owner and culinary genius, Ilan Cohen. But be forewarned, once you sample his fare, you will undoubtedly become addicted!

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118 Degrees – Costa Mesa’s Raw Dining Option at The Camp!

Posted by Danielle Bussone on Jun 9, 2014 in American, Costa Mesa, I-405, I-5, Vegan | 0 comments

Roberta Walker

Mole Enchiladas

It’s no secret that Southern California is a mecca for healthy living including a wide variety of healthy eating options. With sun year round, the locals can enjoy outdoor activities and fitness, and fuel that lifestyle with access to fresh local food. Got special dietary requirements or allergies?

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Blue Ridge Women In Agriculture Hosts High Country Farm Tour!

Posted by Danielle Bussone on Jun 1, 2014 in Features, Living Plant-Strong! Profiles & Articles | 0 comments

by Laura Blankenship

Calling all supporters of the local, sustainable, organic food movement! Blue Ridge Women in Agriculture (BRWIA) will be hosting its annual High Country Farm Tour this summer.

Farm Tour Photo Contest Finalist

Recently, I had the pleasure of speaking with Suzanne Fleishman, Program Coordinator at (BRWIA). On June 28 and 29, BRWIA will be hosting the High Country Farm Tour for its eighth year. The farm tour itself will encompass 20 farms in Ashe and Watauga Counties, surrounding the towns of Boone, Banner Elk, Valle Crucis, and West Jefferson. Program Coordinator Fleishman describes it as “a wonderful event to connect the people who eat the food in our community and the people who grow it.”

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The 3rd Annual Charlotte VegFest Has Arrived! Come on Down!

Posted by Danielle Bussone on May 12, 2014 in Charlotte, NC, Charlotte, NC, Veg Fests | 0 comments

by Danielle Bussone

Go Vegan And No Body Gets Hurt!

The 3rd Annual Charlotte VegFest is an event not to be missed! Just on the horizon, it takes place next Saturday, May 17, from 2-7pm at Plaza Midwood. The festival celebrates vegans and vegetarians of all categories — people who just want to eat healthier, those who wish to create a sustainable environment for their children, those who love and protect the rights of animals, and everywhere in between. Those non-vegetarians who just want to see what all the fuss is about are welcome as well. There is something for everyone at the Charlotte VegFest.

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Au Lac: Vegan – Gorgeous And Delicious Living Foods In Fountain Valley, California

Posted by Danielle Bussone on May 11, 2014 in Fountain Valley, I-405, Vegan, Vietnamese | 0 comments

by Roberta Walker

Located in a dated nondescript strip mall, flanked by Asian restaurants, a nail salon, massage parlor, and insurance agency, Au Lac is a health conscious culinary oasis. As you stand outside of the plain white mall, the darkened door in-front of you, with it’s simple Au Lac sign above, it’s easy to assume this asian inspired restaurant will be much like the other’s in the mall but once you step in the change begins. Serving plant based food with a commitment to offering healthy and delectable bites, the food will wow and delight your senses.