Veggin' Out And About

Seed Miami, The First Plant-Based Food and Wine Festival in the Country

Posted by Danielle Bussone on Jul 16, 2014 in I-195, Miami, Seed Miami | 1 comment

The Seed Food & Wine Festival 2014 (SFWF) takes place this October in and around the beaches of Miami. This annual gathering celebrates spirits, craft beer, fine wine and all kinds of plant-based cuisine, while raising health awareness. SFWF is overjoyed about the support it is receiving from some of the biggest names in the vegan community.

The Seed Food & Wine Festival 2014 has signed up a stellar cast of celebrity chefs, authors and health experts to appear at the Festival, starting with the world’s leading raw food chef and best-selling author, Matthew Kenney; 2014 James Beard Award nominees Rich Landau and Kate Jacoby; and author Brendan Brazier, a former professional Ironman triathlete considered to be one of the world’s foremost authorities on plant-based nutrition.

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Countdown To Chicago’s Veggie Fest, August 9th and 10th!

Posted by Danielle Bussone on Jul 10, 2014 in Chicago, I-88, Veggie Fest Chicago | 0 comments

MAKE PLANS NOW TO VISIIT VEGGIE FEST CHICAGO

ONE OF THE LARGEST VEGETARIAN FOOD FESTIVALS IN NORTH AMERICA

VEGGIE FEST CHICAGO RETURNS TO NAPERVILLE, IL AUGUST 9-10

(Naperville, IL) It’s almost time to fill up your car with your friends and family and head to the 9th Annual Veggie Fest, the largest vegetarian food and lifestyle festival in North America! With a huge international food court; health professionals speaking on diet, lifestyle, and environmental issues; engaging food demos by restaurant owners, chefs, and authors; an incredible children’s tent with face painting, clowns, and crafts; live music from some of Chicago’s best bands; and over 100 vendor booths to explore, it’s easy to see why over 25,000 people from around the world attended the two-day Veggie Fest last year.

And there’s even more you can do at Veggie Fest! If you’ve been curious about the vegetarian diet, you can sign up for the Vegetarian Challenge to receive free support, recipes, and tips for going vegetarian for 14 days. Thousands of people have felt the benefits of taking the Vegetarian Challenge, and you can, too! And while you’re having a great time at the festival, you also can give back to the community by donating blood or bringing non-perishable vegetarian items for our food drive benefiting People’s Resource Center in Wheaton. (more…)

Vegan Food Quest – Veggin’ Out and About In Southeast Asia!

Posted by Danielle Bussone on Jul 9, 2014 in Vegan, Vegan Food Quest: Veggin' Out and About Southeast Asia! | 0 comments

ENJOYING “CREATURE” COMFORTS ON TIOMAN ISLAND, MALAYSIA!

by Caryl Eyers

Since the last Vegan Food Quest update, we’ve spent a week on Tioman island in Malaysia and then journeyed back to Melaka (also in Malaysia). It’s been a thought provoking part of our trip, as well as one that found us eating some seriously good vegan food.

Tropical Tioman island on the East coast of Malaysia

The highlight of our trip to Tioman was getting to experience the beauty of the natural world by swimming with a sea turtle in the wild. This was not an organized trip where a boat drives around looking for wildlife and then drops anchor so tourists can jump into the water to take photos. We were just swimming with our snorkels along the reef, when we saw a green turtle feeding on the coral. (more…)

The Richmond Vegetarian Festival Promises Its Best Year EVER!

Posted by Danielle Bussone on Jun 12, 2014 in Richmond, VA, Richmond, VA | 0 comments

by Danielle Bussone

Only NINE days to go to the advent of one of most happening VegFests in the country!!! The Richmond Vegetarian Festival hosted over 12,000 visitors last year and this year promises to be even better. Located on the verdant grounds of Bryan Park in Richmond, Virginia, in the Azalea Gardens, even the parking lot is shady and gorgeous! The June 21st festival will begin at 12 noon and last until 6 pm. A rain date is set for July 5th, same time same place, should the event have to be cancelled due to inclement weather. The festival’s Master of Ceremonies will be Richmond’s favorite meteorologist, Mike Goldberg, who is also an animal lover and music enthusiast.

India K’Raja

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Vegan Food Quest – Veggin’ Out and About In Southeast Asia!

Posted by Danielle Bussone on Jun 11, 2014 in Vegan Food Quest: Veggin' Out and About Southeast Asia! | 3 comments

MELAKA — A FOODIE DESTINATION IN MALAYSIA!

by Caryl Eyers

As we landed back in Kuala Lumpur after our stay in Bali I was already missing the Balinese food. Our last visit through Malaysia meant we got to try some great new vegan food and revisit some old favorites. I was hoping this visit would be just the same.

After a few days, we boarded the bus and headed south for a couple of hours to Melaka, another of Malaysia’s UNESCO World Heritage sites. Much like Georgetown in Penang, who got their UNESCO listing on the same day, Melaka is a great foodie destination in Malaysia with the mix of Malay, Indian and Chinese heritage producing some of the best food you can find in the whole country.

Welcome to Melaka

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Falafel Bistro & Wine Bar – A Mediterranean Experience In South Florida

Posted by Danielle Bussone on Jun 10, 2014 in Coral Springs, FL, Middle Eastern, Vegetarian/Vegan Friendly | 0 comments

by Andrea Medalie

Falafel Bistro & Wine Bar

Don’t let either the name or the location fool you; this South Florida suburban strip mall dining establishment is far from your average neighborhood fare. When I say far, I mean Falafel Bistro & Wine Bar (FB) takes your palate on a journey to remote destinations along the Mediterranean, brimming with exotic herbs, spices, flavors and textures. FB is conveniently located in Coral Springs, FLorida, just off the Sawgrass Expressway (869), at 5677 Coral Ridge Dr., in the Heron Lakes Plaza. Hungry patrons come from near and far to immerse themselves in this sophisticated, multi-sensory atmosphere created by chef/owner and culinary genius, Ilan Cohen. But be forewarned, once you sample his fare, you will undoubtedly become addicted!

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118 Degrees – Costa Mesa’s Raw Dining Option at The Camp!

Posted by Danielle Bussone on Jun 9, 2014 in American, Costa Mesa, I-405, I-5, Vegan | 0 comments

Roberta Walker

Mole Enchiladas

It’s no secret that Southern California is a mecca for healthy living including a wide variety of healthy eating options. With sun year round, the locals can enjoy outdoor activities and fitness, and fuel that lifestyle with access to fresh local food. Got special dietary requirements or allergies?

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Blue Ridge Women In Agriculture Hosts High Country Farm Tour!

Posted by Danielle Bussone on Jun 1, 2014 in Features, Living Plant-Strong! Profiles & Articles | 0 comments

by Laura Blankenship

Calling all supporters of the local, sustainable, organic food movement! Blue Ridge Women in Agriculture (BRWIA) will be hosting its annual High Country Farm Tour this summer.

Farm Tour Photo Contest Finalist

Recently, I had the pleasure of speaking with Suzanne Fleishman, Program Coordinator at (BRWIA). On June 28 and 29, BRWIA will be hosting the High Country Farm Tour for its eighth year. The farm tour itself will encompass 20 farms in Ashe and Watauga Counties, surrounding the towns of Boone, Banner Elk, Valle Crucis, and West Jefferson. Program Coordinator Fleishman describes it as “a wonderful event to connect the people who eat the food in our community and the people who grow it.”

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The 3rd Annual Charlotte VegFest Has Arrived! Come on Down!

Posted by Danielle Bussone on May 12, 2014 in Charlotte, NC, Charlotte, NC, Veg Fests | 0 comments

by Danielle Bussone

Go Vegan And No Body Gets Hurt!

The 3rd Annual Charlotte VegFest is an event not to be missed! Just on the horizon, it takes place next Saturday, May 17, from 2-7pm at Plaza Midwood. The festival celebrates vegans and vegetarians of all categories — people who just want to eat healthier, those who wish to create a sustainable environment for their children, those who love and protect the rights of animals, and everywhere in between. Those non-vegetarians who just want to see what all the fuss is about are welcome as well. There is something for everyone at the Charlotte VegFest.

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Au Lac: Vegan – Gorgeous And Delicious Living Foods In Fountain Valley, California

Posted by Danielle Bussone on May 11, 2014 in Fountain Valley, I-405, Vegan, Vietnamese | 0 comments

by Roberta Walker

Located in a dated nondescript strip mall, flanked by Asian restaurants, a nail salon, massage parlor, and insurance agency, Au Lac is a health conscious culinary oasis. As you stand outside of the plain white mall, the darkened door in-front of you, with it’s simple Au Lac sign above, it’s easy to assume this asian inspired restaurant will be much like the other’s in the mall but once you step in the change begins. Serving plant based food with a commitment to offering healthy and delectable bites, the food will wow and delight your senses.