Real Thai Fusion Delivers Big Flavor At Affordable Prices

Posted by Danielle Bussone on Sep 30, 2017 in FL, Highways, Hwy 98, Miramar Beach, Thai, Vegetarian/Vegan Friendly | 0 comments

by Danielle Bussone

One of the best-kept secrets on the Emerald Coast Parkway is Real Thai Fusion. Tucked into a boutique shopping center in Miramar Plaza, it is not difficult to overlook this sparkling gem of a restaurant. Decked out in Asian decor, Real Thai Fusion is small enough to enjoy an intimate meal for two but will accommodate larger groups as well. I enjoyed the layout which is clean and not over-crowded.

I have not hesitated to make the thirty-minute trek to Destin on three separate occasions during my visit to Fort Walton Beach. This is how much I like the food at Real Thai Fusion. It is some of the best Thai food I’ve had anywhere.

While there is usually a steady stream of customers dining in and numerous take-out orders being picked up, for a restaurant with meals of consistently high quality,  I have been astonished at the number of empty tables available. I mentioned this to my waitress, who told me that this is a slow season for Thai food. When the weather begins to cool, the place will fill up with customers desiring to warm their bellies with spicy Thai cuisine. That makes sense. With ninety-plus temperatures outside during my stay in Florida in September, one would have to be a serious foodie to pile on more heat. Guilty as charged!

What sets Real Thai Fusion apart from the typical Thai restaurant is the freshness of the ingredients, the lovely presentation of the food, and the depth of flavor achieved by the chef. One can choose the level of spiciness of each dish. I adore spicy foods, but I also want to be able to taste the individual ingredients which are often masked by the overwhelming heat of chili peppers. I find at Real Thai Fusion that the perfect level of spice for me is medium, or number three. It is enough to leave a little bite at the back of one’s throat while allowing you to enjoy the full flavor of the dish. If you are very sensitive to heat, you may want to sneak up on it and order mild spice or no spice at all.

A lemon wedge is carved to look like a bug of some sort (perhaps a snail?) clinging to the edge of a water glass.  No detail is overlooked in the charming presentation of each course.

At lunchtime, Mondays through Fridays, you may be served a pre-appetizer at no additional cost. This is a delicious thin soup with garlic and green onions served with a small spring roll with sweet and sour sauce on the side. The chef at Real Thai Fusion understands the needs of vegans and will steer you to plant-based choices or will remove offending ingredients to make a dish that adheres to your requirements.

On my first visit, I enjoyed the incredibly fresh Summer Rolls filled with crisp, fresh vegetables and vermicelli, served with a homemade Thai peanut and hoisin sauce.

On my second visit, I returned with my sister who ordered the fried spring rolls with sweet and sour sauce. I generally abstain from eating fried foods, but I have to admit I shared a couple of these crispy delights with her. OMG!

Pad Eggplant is eggplant sautéed with mild Thai spices, onion, bell pepper and a generous portion of Thai basil that yields an unbeatable flavor. This dish, prepared in a dark, savory-sweet hoisin sauce, is melt-in-your-mouth delicious! I chose tofu as my protein option, and it comes with a side of white rice. I didn’t realize at the time that one can order brown rice if one so chooses, which I will certainly do next time

Royal Pad Thai is a well-known Thai noodle dish. The rice noodles are stir-fried with bean sprouts, carrots, scallions, ground peanuts, and egg with homemade Pad Thai sauce. The chef removed the eggs for me and replaced them with tofu so I could enjoy this famous dish without guilt.

Real Thai Fusion is worth the 30-minute drive from Fort Walton Beach, and if you happen to be in Destin, you should not overlook this delightful oasis in the midst of an overwhelming array of fast food restaurants and shopping centers. With only two days left in Florida, I’m seriously considering making the trek back to Miramar Beach for another fix of excellent Thai food. Keep in mind that your dish is freshly made to order and preparing food from scratch takes a little extra time. Be patient; you’ll find it is time well spent.

Co-founder and editor of Veggin’ Out and About!, Danielle writes restaurant reviews, profiles, and interviews of people making a difference in the plant-based community. She is the author of, “Time For Change: Whole Foods For Whole Health,” and is a co-founder of the plant-based cooking blog, Time For Change Kitchen. Contact Danielle directly to share your restaurant finds, to make comments or just to say hello.