-Cuisine | Veggin' Out And About

Ming’s Asian Cuisine, Johnson City, TN

Posted by Danielle Bussone on Jul 21, 2013 in Asian, I-26, Japanese, Johnson City, TN, Thai | 2 comments

Correction! Originally I posted that this is the only Chinese restaurant we’ve discovered to date which uses organic ingredients, no genetically modified ingredients and no MSG in the preparation of their food. However, I visited Ming’s again this week and discovered that some of their commercial soy sauces, which are available on individual dining tables, are not organic and are likely to contain sodium benzoate and GMO soy. After speaking with a member of the restaurant staff, I learned that this same soy sauce is used in the preparation of the food. Unless this is changed, we can no longer tout this as a non-GMO restaurant. Sorry, readers. We work on the honor system and unless we discover something to the contrary, we have to trust our restauranteurs to give us the facts. We do believe in this case it was an honest mistake of the ownership, which is the only reason Ming’s is remaining on Veggin’ Out and About’s list of recommended restaurants. We take these claims very seriously. While Ming’s is not entirely GMO-free, it still stands above its competitors in freshness and no MSG.

Ming’s Asian Cuisine had been opened five days when Rich and I happened by. It is located off of State of Franklin on Hamilton Place.We thought it must be a new chain restaurant but we were certainly mistaken about that. Ming is the owner. Ming’s Asian Cuisine prides itself on using seasonal fresh vegetables from local sources. They use no canola oil, which is a highly genetically modified product. Instead, they use sesame oil and olive oil. (more…)

Elite Eats at Caliza in Alys Beach

Posted by FullDISHclosure on Jul 14, 2013 in Alys Beach, FL, American, I-10 | 1 comment

by Amanda Trevelino

If it’s true that we eat first with our eyes, it hardly would matter what food is served at Caliza. This architecturally award-winning pool and al fresco restaurant in Alys Beach, Florida, is all about limestone, lanterns, glitz and glamor. It’s such an indulgent-looking destination a person might be surprised to find a vegetarian menu among the surf and turf sophistication. The veg menu exits, I promise, but you’ll probably have to ask for it. Better yet, request it when you make your reservation, because sometimes the helpful staff actually has to rummage through drawers to locate it among the wine lists and the full menu of richer options. Don’t worry; it’s worth a little extra effort to enjoy a clean, sophisticated well-composed dinner at this seriously chic poolside setting. (more…)

Raw and Juicy Organic Juice Bar and Café

Posted by Danielle Bussone on Jul 12, 2013 in American, I-10, Organic and/or Non-GMO, Raw and Juicy Organic Juice Bar and Café, Santa Rosa Beach, FL | 0 comments

by Amanda Trevelino

There was a time when Seaside, Florida was known as the town Jim Carrey made famous in the movie The Truman Show. But these days, people might instead say, “You know, it’s the little resort town with all the Airstream food trucks.” True enough. But those who pass by the barbecue and hot dog hawkers will be rewarded with fresh, raw juice, smoothies, gluten free sandwiches, sophisticated lunches and packaged vegan treats worthy of any movie star or health-conscious vacationer. The Raw and Juicy Airstream has been keeping it real at the corner of the town’s amphitheater along Scenic Highway 30A for years, and it never disappoints.

Well, okay. It might at first seem a little disappointing to hand over $8 for a Green Goddess juice, but that’s only until you go home and try to blend your own concoction of organic, locally grown kale, celery, cucumber, apple, lemon and parsley. Afterwards, you not only will be grateful to buy these invigorating, unpasteurized, unprocessed sips of health; you will probably want to do it as often as possible. (more…)

Ariana Grill Kabob House, Charlottesville, VA (Sadly, it has gone out of business)

Posted by Danielle Bussone on Jul 2, 2013 in Afghani, I-64 | 0 comments

by Danielle Bussone

En-route to the Richmond Vegetarian Festival we decided to try Ariana Grill Kabob House in Charlottesville, VA. We are ever so glad we did. Ariana’s is the first experience we have had with Afghani cuisine. The restaurant is located on busy the busy Main Street which divides the University of Virginia’s campus. Further down, the street is lined with restaurants of all varieties catering to the university crowd.

Ariana’s is a small narrow restaurant, what we in the South used to refer to as a shotgun style building. (You can shoot a shotgun in the front door and the pellets will exit out the rear door.) There are tables on either side of the door terminating at the kitchen where you can watch the chef prepare homemade Afghani bread (which unfortunately is not vegan-there is a little milk in it). I’m afraid I couldn’t resist trying a piece which is my mea culpa for the year. I’ve been so good until yesterday and I’m ridden with guilt. There is a hot bar in the kitchen where you can see large warming vats of vegetable stews which comprise the bulk of the vegetarian menu. Of the seven stews, six were vegan if you asked them to omit the yogurt topping on the sweet potatoes. (more…)

Cranberry’s Grocery & Eatery

Posted by Danielle Bussone on Jun 12, 2013 in -Cuisine, American, Grocers, I-81 | 1 comment

If your travels take you down Interstate 81, you may want to stock up on healthy staples and have lunch at one of the quaintest little restaurants slightly off I-81, Cranberry’s in Staunton, VA. Rich and I stopped by for Sunday brunch in response to an anonymous request by one of our readers. We are so glad we did.

Sunday may not be the best day to stop if you are looking for a variety of vegan lunch items as their brunch menu is quite abbreviated. However, they did offer two sandwiches which we enjoyed. Rich had the Garden Wrap Raw Veggies in a spinach tortilla with hummus for $7.49. I had the New Street Burrito, made of black beans, brown rice, lettuce, tomato, red onion and salsa. ($7.19) They were both served with potato chips. They also carried a Southwestern Tofu Scramble which is tofu scrambled with scallions, bell pepper, roasted chilies and spices served with whole grain toast.($7.89). On other days they offer five vegan sandwiches ranging in price from $7.19 to $8.39, the Southwest Tofu Scramble and something they call Unwraps, which is a wrap’s fixins on a bed of greens. You can also build your own sandwich paying for the items a la carte.

There are two or three booths and a few other tables. It was quite busy by the time we left. You order food at the counter and they’ll bring it to your table. The ambience is that of a charming, old-fashioned main street mercantile with a diner in the back. Check out the rest room’s old fashioned toilettes with the tank high on the wall and a pull chain to flush. (more…)

Dukem Ethiopian Restaurant, Washington, DC

Posted by Danielle Bussone on Jun 10, 2013 in Ethiopian | 2 comments

by Danielle Bussone

Dukem Ethiopian Restaurant is the oldest Ethiopian Restaurant in Washington, D.C and has been voted the best Ethiopian Restaurant in area newspaper polls for the past four years running. Dukem’s is located in the heart of D.C. and was the most expensive of the Ethiopian restaurants we visited. I suspect this has something to do with the high price of the real estate in this area of the city. The atmosphere is casual, there is a full bar and entertainment which is very loud. Once diners began to fill the restaurant, we could hardly hear each other over the din of customers and music. The entertainment consists of Ethiopian musicians and singers and runs from 11pm-3 am Fridays and Saturdays and until 2 am on Sundays. We arrived just as the Wednesday cultural show began from 7 pm-10 pm which includes Ethiopian drums, music and costumed dancers.

The prices ranged in combination platters from 4 vegetarian items for $12.00 to 7 items for $16.45. The choice of any single vegetarian plate was $13.25. The combinations contain selections of the usual Ethiopian fare, spicy split lentils, yellow peas, greens, cabbage, shiro, salad, chickpeas in a spicy sauce and/or potatoes in a spicy sauce. (more…)